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  Books > Browse > Subject Category > Science > Chemistry / Organic > Amino Acids  
98 Books found.
 
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Subject Category > Science > Chemistry / Organic > Amino Acids
 
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1. Enantioselective Synthesis Of Beta-amino Acids
by Eusebio Juaristi (Editor), V.A. Soloshonok (Editor)

Book, John Wiley & Sons (May 2005)
Other Formats: | E-book | Hardcover |
List Price: $175.00
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2. Amino Acids as Chemical Transmitters: [proceedings of the NATO Advanced Study Institute on Amino Acids as Chemical Transmitters Held in Oslo, Norway, August 14-21, 1977]
by Frode Fonnum

Book, Plenum Press (January 1978)
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3. Amino Acids in Health and Disease: New Perspectives Proceedings of a Searle-UCLA Symposium Held at Keystone, Colorado, May 30-June 4, 1986
by Seymour Kaufman, University of California, Los Angeles, G.D. Searle & Co.

Book, Liss (January 1987)
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4. Bioavailability of Nutrients for Animals: Amino Acids, Minerals, and Vitamins
by Clarence B. Ammerman, Austin J. Lewis, Austin J. Lewis (Editor), David H. Baker

Hardcover, Lightning Source Inc (July 1995)
List Price: $123.00
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5. Biocatalytic Production of Amino Acids and Derivatives
by James David Rozzell (Editor), Fritz Wagner

Hardcover, Hanser Publishers (January 1992)
Other Formats: | Book |
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6. Perspectives in Amino Acid and Protein Geochemistry
by Glenn A. Goodfriend (Editor), John F. Wehmiller (Editor), Matthew J. Collins (Editor), Marilyn L. Fogel (Editor), Stephen A. Macko (Editor)

Hardcover, Oxford Univ Pr (March 2001)
List Price: $99.50
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7. Amino Acids and Peptides
by G. C. Barrett, Donald Trevor Elmore

Paperback, Cambridge Univ Pr (January 1999)
Other Formats: | Hardcover |
List Price: $55.00
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8. Fast and Slow Chemical Signalling in the Nervous System
by L.L. Iversen, E.C. Goodman (Editor), Edward C. Goodman (Editor)

Hardcover, Oxford Univ Pr (April 1986)
List Price: $49.95
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9. The Role of Peptides and Amino Acids as Neurotransmitters: Proceedings of the Third Tarbox Parkinson's Disease Symposium, Held on October 16-18, 1980 at Texas Tech University Health Sciences Center, Lubbock, Texas
by Alexander D. Kenny, J. Barry Lombardini

Book, A.R. Liss (January 1981)
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10. Amino-Acid Content of Foods and Biological Data on Proteins
by Food and Agriculture Organization of the United Nations

Book, (January 1970)
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