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| 1. |
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Standard Methods for the Analysis of Oils, Fats, and Derivatives
by International Union of Pure and Applied Chemistry, Charles Paquot
Book,
Pergamon Press
(January 1979)
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Standard Methods for the Analysis of Oils, Fats and Derivatives
by C. Paquot, A. Hautfenne
Hardcover,
Blackwell Pub
(February 1987)
List Price: $93.95
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| 3. |
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Gobs of Goo
by Vicki Cobb
Hardcover,
Harpercollins
(March 1983)
Other Formats:
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Hardcover |
List Price: $14.89
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| 4. |
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Fats, Oils, And Sweets
by Carol Parenzan Smalley
Hardcover,
Scholastic Library Pub
(September 2005)
List Price: $20.50
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| 5. |
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Report of the Tenth Session of the Intergovernmental Group on Oilseeds, Oils and Fats to the Committee on Commodity Problems, Rome, April, 1976
by Intergovernmental Group on Oilseeds, Oils and Fats
Book,
Food and Agriculture Organization of the United Nations
(January 1976)
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| 6. |
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Legislacion Y Normas Sobre El Aceite De Oliva Y Las Aceitunas De Mesa
(Spanish)
by Antonio Madrid Vicente, Javier Madrid Cenzano
Book,
Mundi-Prensa Ediciones
(January 2002)
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| 7. |
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Oil Processing: Food Cycle Technology Source Book
by Unknown
Paperback,
Stylus Pub Llc
(November 1993)
List Price: $15.00
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| 8. |
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Fats, Oils and Waxes
by Peter Tooley
Book,
J. Murray
(January 1971)
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| 9. |
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Oil
by Harlan Wade, Denis Wrigley
Book,
Raintree Childrens Books
(January 1979)
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| 10. |
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Bleaching and Purifying Fats and Oils: Theory and Practice
by H.B.W. Patterson
Hardcover,
Amer Oil Chemists Society
(April 1993)
List Price: $80.00
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