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| 1. |
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Das Senioren-Kochbuch: Bekommliche Feinschmecker-Rezepte Fur Die Zweite Halbzeit
(German)
by Arne Kruger
Book,
Grafe und Unzer
(January 1974)
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| 2. |
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Vanhus, Ruoka Ja Elamanlaatu
(Finnish)
by Kaija Hasunen
Book,
VAPK-kustannus
(January 1992)
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| 3. |
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Hur Kan Vi Forbattra Kostsituationen For De aldre: Symposium I Wenner-Gren Center, Stockholm, 17-18 April 1980
(Swedish)
by Carl Strom, Yngve Zotterman, Arbetsgruppen for studiet av de aldres problem
Book,
LiberForlag/Allmanna forl
(January 1980)
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| 4. |
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Interim Report on Vitamin D
by Great Britain
Book,
H.M.S.O.
(January 1970)
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| 5. |
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Nutrition in the Elderly
by A. Horwitz
Hardcover,
Oxford Univ Pr
(September 1989)
List Price: $75.00
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| 6. |
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Nutrition and Aging
by Irwin H. Rosenberg (Editor), Ana Sastre (Editor)
Hardcover,
S Karger Pub
(April 2002)
List Price: $198.25
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| 7. |
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Nutritional Intervention in the Aging Process
by H. James Armbrecht, John M. Prendergast, Rodney M. Coe (Editor)
Hardcover,
Springer Verlag
(November 1984)
List Price: $87.00
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| 8. |
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Fitness and Nutrition for Seniors
by Robert & Osborne, Nancy Rockwell, Nancy Osborne
Paperback,
Charles C Thomas Pub Ltd
(June 1984)
List Price: $20.50
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| 9. |
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CRC Handbook of Nutrition in the Aged
by Ronald R. Watson (Editor)
Hardcover,
CRC Pr I Llc
(May 1985)
List Price: $196.00
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| 10. |
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Nutrients to Age Without Senility
by Abram Hoffer, Morton Walker
Book,
Keats Pub
(January 1980)
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