Best Book Buys - Restaurant Management Books

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Subject Category > Business & Economics > Management > Restaurant Management

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1.		Contemporary Club Management by Joe Perdue (Editor), American Hotel & Lodging Association Educational Institute, American Hotel & Motel Association Educational Institute, Joe Perdue Paperback, Educational Inst of the Amer Hotel (July 1997) List Price: $77.95

2.		The Practice of General Management:Catering Applications: Catering Applications by David A. Fearn Book, Macdonald and Co (January 1971)

3.		Management of Food And Beverage Operations by Unknown Paperback, Educational Inst of the Amer Hotel (August 2005) List Price: $77.95

4.		On the Line by Eric Ripert, Christine Muhlke Hardcover, Artisan (November 2008) List Price: $35.00

5.		Restaurant Operations Management: Principles And Practices by David K. Hayes, Jack D. Ninemeier Hardcover, Prentice Hall (April 2005) List Price: $72.00

6.		Management of Food and Beverage Operations by Jack D. Ninemeier Paperback, Educational Inst of the Amer Hotel (August 1999) Other Formats: \| Hardcover \| List Price: $71.95

7.		Work Analysis and Design for Hotels, Restaurants and Institutions. 2d Ed by Edward A. Kazarian Hardcover, Avi Pub Co (August 1979) List Price: $27.95

8.		Restaurant Law Basics by Stephen Barth, David K. Hayes, Jack D. Ninemeier Paperback, John Wiley & Sons Inc (August 2001) List Price: $30.00

9.		Principles of Food and Beverage Operations by Jack D. Ninemeier, American Hotel & Motel Association Book, Educational Institute of the American Hotel & Motel Association (January 1984)

10.		Restaurant Success by the Numbers: A Moneyguy's Guide to Opening the Next Hot Spot by Roger Fields Paperback, Ten Speed Pr (June 2007) List Price: $16.95

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