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Showing books
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| 1. |
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The Sephardic Kitchen: The Healthy Food and Rich Culture of the Mediterranean Jews
by Robert Sternberg
Hardcover,
Harpercollins
(September 1996)
List Price: $30.00
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| 2. |
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Sephardic Jews in America: A Diasporic History
by Aviva Ben-Ur
Hardcover,
New York Univ Pr
(February 2009)
List Price: $35.00
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| 3. |
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De Bucarest a Siaugues, Ou, Le Chemin Des ecoliers Et Les Sentiers De La Peur
(French)
by Robert Sigalea
Book,
Fayet
(January 2003)
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| 4. |
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Sephardic Israeli Cuisine: A Mediterranean Mosaic
by Sheilah Kaufman
Hardcover,
Hippocrene Books
(May 2002)
List Price: $24.95
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| 5. |
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Five Hundred Years to Auschwitz: A Family Odyssey from the Inquisition to the Present
by Irene Lawford-Hinrichsen
Book,
Edition Press
(January 2008)
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| 6. |
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Releve Genealogique Des Archives De L'Alliance Israelite Universelle,Turquie II
(French)
by Laurence Abensur-Hazan
Book,
L. Abensur-Hazan
(January 2002)
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| 7. |
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History and Creativity: In the Sephardi and Oriental Jewish Communities
(Hebrew)
by Unknown
Book,
Misgav Yerushalayim
(January 1994)
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| 8. |
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The Rhythms of Jewish Living: A Sephardic Approach
by Marc D. Angel
Hardcover,
Sepher Hermon Pr
(October 1986)
List Price: $14.95
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| 9. |
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Kuentos: Sipurim Me-Havai Ha-Mishpahah Ha-Yehudit-Sefaradit
(Hebrew)
by Matilda Koen-Sarano
Book,
Kanah
(January 1986)
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| 10. |
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Jews of the Dutch Caribbean: Exploring Ethnic Identity on Curacao
by Alan Fredric Benjamin
Hardcover,
Routledge
(March 2002)
List Price: $100.00
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