|
|
| All results: |
Sort by:
|
|
Showing books
1
through 10 of 1,268:
|
|
Items per page:
10 | 20 | 50 | 100 |
|
|
| 1. |
|
Food Matters
by Mark Bittman
Hardcover,
Simon & Schuster
(December 2008)
Other Formats:
|
Paperback |
List Price: $24.00
|
|
 |
| 2. |
|
Understanding Food Science and Technology With Infotrac
by Peter S. Murano
Hardcover,
Thomson Learning
(January 2003)
List Price: $96.95
|
|
|
| 3. |
|
Sous Vide and Cook-Chill Processing for the Food Industry
by Sue Ghazala (Editor), Sue Ghazala
Hardcover,
Kluwer Academic Pub
(August 1998)
List Price: $190.00
|
|
|
| 4. |
|
Manifestos on the Future of Food and Seed
by Vandana Shiva (Editor)
Paperback,
Consortium Book Sales & Dist
(October 2007)
List Price: $10.00
|
|
|
| 5. |
|
Fatal Harvest
by Catherine Palmer
Paperback,
Steeple Hill
(May 2009)
Other Formats:
|
Audio Cassette |
Compact Disc |
Hardcover |
MP3 CD |
List Price: $6.99
|
|
|
| 6. |
|
48, 98 Tante Emma - Megastore: 50 Jahre Lebensmittelhandel in Deutschland 50 Jahre LZ
(German)
by Antje Stickel, Michael Troscher, Deutsches Werbemuseum
Book,
Westermann-Kommunikation
(January 1998)
|
|
|
| 7. |
|
The Hundred-year Lie: How Food And Medicine Are Destroying Your Health
by Randall Fitzgerald
Hardcover,
Penguin USA
(June 2006)
List Price: $24.95
|
|
|
| 8. |
|
Food Standards and Labeling Systems in Asia and the Pacific
by Asian Productivity Organization
Book,
Asian Productivity Organization
(January 2002)
|
|
|
| 9. |
|
Vertical Linkages in Agri-Foods Supply Chains in Canada and the United States
by Jill E. Hobbs, Canada, Linda Young
Book,
The Branch
(January 2001)
|
|
|
| 10. |
|
Utilization of Byproducts And Treatment of Waste in the Food Industry
by Vasso Oreopoulou (Editor), Winfried Russ (Editor)
Hardcover,
Springer Verlag
(November 2006)
List Price: $149.00
|
|
|
|
Showing books
1
through 10 of 1,268:
|
|
Items per page:
10 | 20 | 50 | 100 |
|
|
|
 |
