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Marlene Sorosky's Cookery for Entertaining
by Marlene Sorosky, Linda Kreisberg
Book,
H. P. Books
(January 1979)
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| 2. |
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Entertaining
by Martha Stewart Living (Editor), Martha Stewart, Elizabeth Hawes
Paperback,
Random House Inc
(September 1998)
List Price: $24.95
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| 3. |
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Pomfret Towers
by Angela Thirkell
Paperback,
Perseus Distribution Services
(September 2007)
List Price: $13.95
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Introduction to Catering: Ingredients for Success
by Stephen B. Shiring, Richard J. Mills, R. William "Bill" Jardine, R. William Jardine
Hardcover,
Thomson Learning
(January 2001)
List Price: $85.95
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Grand Livre De Cuisine: Alain Ducasse's Culnary Encyclopedia
by Alain Ducasse, Didier Elena (Contributor), Franck Cerutti (Contributor), Patrick Ogheard (Contributor), Benoit Witz (Contributor)
Hardcover,
Harry N Abrams Inc
(March 2005)
Other Formats:
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Paperback |
List Price: $250.00
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| 6. |
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Fast & Festive Meals for the Jewish Holidays: Complete Menus, Rituals, and Party-Planning Ideas for Every Holiday of the Year
by Marlene Sorosky, Joanne Neuman, Debbie Shahvar
Hardcover,
Harpercollins
(September 1997)
List Price: $29.95
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| 7. |
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Rachael Ray's Open House Cookbook: Over 200 Recipes for Easy Entertaining
by Rachael Ray
Paperback,
Natl Book Network
(September 2006)
List Price: $17.95
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| 8. |
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Entertaining
by Martha Stewart, Elizabeth Hawes
Hardcover,
Random House Inc
(June 1982)
List Price: $45.00
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| 9. |
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Made in Italy: Food and Stories
by Giorgio Locatelli, Sheila Keating (Contributor), Dan Lepard (Photographer)
Hardcover,
Harpercollins
(November 2007)
List Price: $60.00
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Country Weekend Entertaining: Seasonal Recipes from Loaves and Fishes and the Bridgehampton Inn
by Anna Pump, Gen. Leroy, Chris Meade (Photographer), N.Y.) Loaves and Fishes (Store : Sagaponack
Hardcover,
Bantam Dell Pub Group
(April 1999)
List Price: $30.00
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