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| 1. |
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Small Bites
by Jennifer Joyce
Hardcover,
Dk Pub
(October 2005)
List Price: $20.00
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| 2. |
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Kalte Kostlichkeiten Wie Noch Nie: Das Neue Grosse Bildkochbuch Der Kalten Kuche, Mit Den 555 Besten Garnier-Ideen Der Welt, Ganz in Farbe
(German)
by Christian Teubner, Annette Wolter
Book,
Grafe und Unzer
(January 1981)
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| 3. |
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Best of Salads and Buffets
by Christian Teubner, Annette Wolter
Paperback,
Berkley Pub Group
(April 1983)
List Price: $9.95
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| 4. |
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Modern Garde Manager: A Global Perspective
by Robert B Garlough, Angus Campbell
Hardcover,
Thomson Learning
(April 2006)
List Price: $71.95
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| 5. |
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Faites La Fete Comme Gaston Lenotre
(French)
by Gaston Lenotre, Sylvie Gille-Naves
Book,
Flammarion
(January 1983)
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| 6. |
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Professional Chef's Book of Buffets
by George K. Waldner
Hardcover,
Van Nostrand Reinhold
(June 1983)
List Price: $49.95
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| 7. |
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The Buffet Book: Inspired Ideas for New-Style Entertaining With 175 Recipes
by Carole Peck, Alex McLean (Photographer), Hart Bryant, Carolyn Hart Bryant
Hardcover,
Penguin USA
(May 1997)
List Price: $29.95
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| 8. |
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Buffets and Receptions
by Pierre Mengelatte, Walter Bickel, Albin Abelanet
Book,
Virtue
(January 1980)
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| 9. |
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Buffets: A Guide for Professionals
by Georges C. St. Laurent
Hardcover,
John Wiley & Sons Inc
(January 1986)
List Price: $37.95
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| 10. |
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Bridal and Baby Showers: Surefire Recipes and Exciting Menus for a Flawless Party!
by Rick Rodgers, Robbin Gourley (Illustrator)
Hardcover,
Warner Books
(February 1996)
List Price: $8.95
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