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| 1. |
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The Self-Sufficient Gardener: A Complete Guide to Growing and Preserving All Your Own Food
by John Seymour
Paperback,
Bantam Dell Pub Group
(February 1979)
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Hardcover |
List Price: $16.95
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Fine Preserving: M.F.K. Fisher's Annotated Edition of Catherine Plagemann's Cookbook
by Catherine Plagemann, M. F. K. Fisher
Hardcover,
Addison-Wesley
(September 1986)
List Price: $17.95
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Fine Preserving: Jams and Jellies, Pickles and Relishes, Conserves and Chutneys and Brandied Fruits for City and Country Cooks
by Catherine Plagemann, M. F. K. Fisher
Paperback,
Addison-Wesley
(August 1986)
List Price: $9.95
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The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes
by Ellie Topp, Margaret Howard
Hardcover,
Firefly Books Ltd
(April 2001)
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Paperback |
List Price: $29.95
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| 5. |
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Keeping the Harvest: Preserving Your Fruits, Vegetables & Herbs
by Nancy Chioffi, Gretchen Mead, Linda M. Thompson
Paperback,
Workman Pub Co
(May 1991)
List Price: $14.95
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How to Grow, Preserve, & Store All the Food You Need
by Eddy Rice
Book,
Reston Pub Co
(January 1977)
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From Garden to Table
by Mary Norwak
Book,
Elm Tree Books
(January 1977)
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The How to Grow and Can It Book of Vegetables, Fruits, and Herbs
by Jacqueline Heriteau
Book,
Hawthorn Books
(January 1976)
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| 9. |
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Guide to Vegetable Gardening and Preserving
by Minnesota Mining and Manufacturing Company
Paperback,
McGraw-Hill
(January 1981)
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| 10. |
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Growing and Preserving Your Own Fruits and Vegetables
by George Fitzley
Book,
Jonathan David Publishers
(January 1975)
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