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Dick Gregory's Natural Diet for Folks Who Eat: Cookin' With Mother Nature!
by Dick Gregory
Book,
Harper & Row
(January 1973)
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| 2. |
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Transition to Vegetarianism: An Evolutionary Step
by Rudolph Ballentine, M.D.
Paperback,
Natl Book Network
(October 1999)
List Price: $16.95
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| 3. |
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The New Becoming Vegetarian: The Essential Guide to a Healthy Vegetarian Diet
by Vesanto Melina, Brenda Davis
Paperback,
Book Pub Co
(August 2003)
List Price: $21.95
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| 4. |
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Vegetarian Times Vegetarian Beginner's Guide
by Editors of Vegetarians Times (Editor)
Paperback,
John Wiley & Sons Inc
(October 2005)
List Price: $14.95
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| 5. |
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The Meatless Galley Cookbook
by Anne Carlson
Hardcover,
Seaworthy Pubns
(July 1995)
List Price: $25.01
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Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet
by Vesanto Melina, Victoria Harrison, Brenda Davis
Paperback,
Book Pub Co
(August 1995)
List Price: $16.95
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| 7. |
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The Dietitian's Guide to Vegetarian Diets: Issues and Applications
by Mark Messina, Reed Mangels, The Vegetarian Resource Group, Virginia Kisch Messina, Inc Nutrition Matters
Hardcover,
Jones & Bartlett Pub
(May 2004)
List Price: $68.95
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| 8. |
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Ethical Vegetarianism: From Pythagoras to Peter Singer
by Kerry S. Walters (Editor), Lisa Portmess (Editor)
Paperback,
State Univ of New York Pr
(January 1999)
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List Price: $29.95
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| 9. |
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Raising Vegetarian Children: A Guide to Good Health and Family Harmony
by Joanne Stepaniak, Vesanto Melina
Paperback,
McGraw-Hill
(October 2002)
List Price: $18.95
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| 10. |
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Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times
by Tristram Stuart
Paperback,
W W Norton & Co Inc
(February 2008)
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List Price: $17.95
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