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| 1. |
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Everyday Raw
by Matthew Kenney, Miha Matei (Photographer)
Book,
Gibbs Smith, Publisher
(August 2008)
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How to Cook Everything Vegetarian: Simple Recipes for Great Food
by Mark Bittman, Alan Witschonke (Illustrator)
Hardcover,
Wiley
(September 2007)
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| 3. |
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Jane Grigson's Vegetable Book
by Jane Grigson, Yvonne Skargon
Paperback,
Univ of Nebraska Pr
(April 2007)
Other Formats:
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Hardcover |
List Price: $27.95
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| 4. |
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Recipes for Life: From God's Garden
by Rhonda J. Malkmus, George H. Malkmus (Introduction by), Lorna Spring (Illustrator), Tate Andreas (Illustrator)
Paperback,
Faithworks
(June 1998)
List Price: $24.95
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| 5. |
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Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-based Cure
by Caldwell Esselstyn
Hardcover,
Putnam Pub Group
(February 2007)
List Price: $24.95
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Weimar Institute's Newstart Lifestyle Cookbook: More Than 260 Heart-Healthy Recipes Featuring Whole Plant Foods
by Sally J. Christenson (Editor), Sally J. Christenson (Compiler), Frances De Vries (Compiler), Frances De Vries (Editor), Weimar Institute
Paperback,
Thomas Nelson Inc
(August 1997)
List Price: $19.99
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| 7. |
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Vegetarian Cooking for Everyone
by Deborah Madison
Hardcover,
Bantam Dell Pub Group
(November 1997)
List Price: $40.00
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| 8. |
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A Taoist Cookbook: With Meditations Taken from the Laozi Daode Jing
by Michael R. Saso, Michael Saso
Paperback,
Tuttle Pub
(November 1994)
List Price: $16.95
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Himalayan Mountain Cookery: A Vegetarian Cookbook
by Martha Ballentine
Paperback,
Natl Book Network
(June 1976)
List Price: $12.95
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| 10. |
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Seven Secrets Cookbook: Healthy Cuisine Your Family Will Love
by Neva Brackett, Jim Brackett
Book,
Review and Herald Pub. Association
(January 2006)
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