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| 1. |
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Canadian Cook Book
by Nellie Lyle Pattinson, Helen Wattie (Editor), Elinor Donaldson (Editor)
Book,
Ryerson Press
(January 1969)
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Nellie Lyle Pattinson's Canadian Cook Book
by Nellie Lyle Pattinson, Helen Wattie, Elinor Donaldson
Book,
McGraw-Hill Ryerson
(January 1977)
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| 3. |
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Native Indian Cookbook: Wild Game, Fish, and Wild Edibles
by Sir David Hunt
Paperback,
Stackpole Books
(August 2007)
List Price: $16.95
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| 4. |
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Edith Adams Omnibus
by Edith Adams, Elizabeth Driver (Editor)
Paperback,
Firefly Books Ltd
(March 2005)
List Price: $24.95
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| 5. |
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Enjoying the Art of Canadian Cooking
by Jehane Benoit
Book,
Pagurian Press
(January 1974)
Other Formats:
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Hardcover |
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| 6. |
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Spuds Dulse Fiddleheads a Cooks Guide to Maritime Foods
by Comfort
Paperback,
Nimbus Pub Ltd
(June 1986)
List Price: $9.95
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| 7. |
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Waste Not, Want Not: A Booke of Cookery Some Interesting Recipes of Old Acadia
by E. F. Eaton
Book,
Omega Pub. Division of Omega Management Services
(January 1978)
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| 8. |
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The Prime Ministers' Cook Book: Hundreds of Recipes and Stories from the Kitchens of Canada's Prime Ministers
by Susan Cartwright, Alan Denis Edmonds
Book,
McGraw-Hill Ryerson
(January 1976)
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| 9. |
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Elizabeth Baird's Favourites: 150 Classic Canadian Recipes
by Elizabeth Baird
Hardcover,
Lorimer
(January 1984)
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| 10. |
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Fresh: Seasonal Recipes Made with Local Ingredients
by Gary King (Contributor), John Sherlock (Photographer), Dennis Green, Dawne Gourley
Paperback,
Douglas & McIntyre
(January 2007)
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