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Manifold Destiny: The One, the Only, Guide to Cooking on Your Car Engine!
by Chris Maynard, Bill Scheller, William Scheller
Paperback,
Random House Inc
(September 1989)
List Price: $7.95
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The Permaculture Book of Ferment & Human Nutrition
by Bill Mollison
Paperback,
Ten Speed Pr
(August 1997)
List Price: $24.95
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How to Cook Everything: Simple Recipes for Great Food
by Mark Bittman
Hardcover,
John Wiley & Sons Inc
(September 1998)
List Price: $35.00
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| 4. |
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Super Baby Food
by Ruth Yaron
Paperback,
F J Roberts Pub
(May 1998)
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List Price: $19.95
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| 5. |
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Betty Crocker's Picture Cookbook: The Original 1950 Classic
by Betty Crocker, Betty Crocker (Editor), Betty Crocker (Editor)
Hardcover,
John Wiley & Sons Inc
(October 1998)
List Price: $29.95
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| 6. |
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Better Homes and Gardens New Cook Book
by Unknown
Book,
Meredith Corp
(January 1976)
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| 7. |
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Greek Cooking for the Gods
by Eva Zane
Paperback,
Cole Pub Co
(May 1992)
List Price: $11.95
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| 8. |
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On Food And Cooking: The Science and Lore of the Kitchen
by Harold McGee, Patricia Dorfman (Illustrator), Justin Greene (Illustrator), Ann McGee (Illustrator)
Hardcover,
Simon & Schuster
(November 2004)
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List Price: $40.00
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| 9. |
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Lambic
by Jean-Xavier Guinard, Virginia Thomas (Editor)
Paperback,
Natl Book Network
(December 1990)
List Price: $11.95
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| 10. |
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Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food
by Mary Taylor Simeti
Paperback,
Harpercollins
(September 1998)
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Hardcover |
List Price: $19.95
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