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| 1. |
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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
by Bruce Aidells, Lisa Weiss
Hardcover,
Harpercollins
(November 2004)
List Price: $29.95
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| 2. |
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L'Eccellenza E Il Trionfo Del Porco: Immagini, Uso E Consumo Del Maiale Dal XIII Secolo Ai Nostri Giorni
(Italian)
by Emilio Faccioli, Reggio Emilia (Italy)
Book,
Mazzotta
(January 1982)
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| 3. |
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Pork
by Lynn M. Stone
Hardcover,
Rourke Pub Group
(May 2001)
List Price: $21.35
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I Porci Comodi: Vita, Morte, E Miracoli Del Porco, Dio E Diavolo Con Cento Ricette Da Tutto Il Mondo, per Cannibali O Vegetariani
(Italian)
by Ivanna Rossi
Book,
Diabasis
(January 1997)
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| 5. |
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Una Imagen De Calidad: Los Productos Del Cerdo Iberico
(Spanish)
by Francisco Berdia Cabrera
Book,
Ministerio de Agricultura, Pesca y Alimentacion, Direccion General de Politica Alimentaria
(January 1984)
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| 6. |
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Review of Farm-To-Retail Price Spread for Pork: Hearing before the Subcommittee on Livestock of the Committee on Agriculture, House of Representatives, One Hundred Third Congress, Second Session, November 29, 1994
by United States
Book,
U.S. G.P.O.
(January 1995)
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| 7. |
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Biologische Grundlagen Der Fleischerzeugung Und -Bewertung: Vortrage Einer Internationalen Wissenschaftlichen Tagung, Veranstaltet Vom Forschungszentrum Fur Tierproduktion Dummerstorf-Rostock, Bereich Zuchtungsforschung, Der Akademie Der Landwirtschaftswissenschaften Der DDR, Am 1. Und 2. Dezembe
(German)
by K. Ender, Akademie der Landwirtschaftswissenschaften der DDR.
Book,
Die Akademie
(January 1988)
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| 8. |
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La Fabada
(Spanish)
by Juan Luis Suarez Granda
Book,
Ediciones Trea
(January 2001)
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| 9. |
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De La Domestication Au Tabou: Le Cas Des Suides Dans Le Proche-Orient Ancien
(French)
by Brigitte Lion, Cecile Michel, Maison de l'archeologie et de l'ethnologie Rene-Ginouves
Book,
de Boccard
(January 2006)
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| 10. |
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Preparez Comme a La Campagne: Porc, Charcuterie, Salaisons
(French)
by Odette Lamy, Pierre Joel Lamy
Book,
J. P. Delarge
(January 1978)
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