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Showing books
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Thornton's Meat Hygiene
by Horace Thornton, J.F. Gracey
Book,
Bailliere Tindall
(January 1981)
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Practical Meat Inspection
by A. Wilson
Book,
Blackwell Scientific Publications
(January 1985)
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A Color Atlas of Meat and Poultry Inspection
by Geoffrey S. Wiggins, Andrew Wilson
Book,
Van Nostrand Reinhold
(January 1976)
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Aspects of Meat Inspection
by Horace Thornton
Book,
Balliere Tindall
(January 1973)
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Meat Hygiene
by James A. Libby, Paul J. Brandly
Book,
Lea & Febiger
(January 1975)
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Food Inspection Notes: A Handbook for Students
by Harry Hill, Ernest Dodsworth
Book,
H. K. Lewis
(January 1973)
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Cancer from Beef: Des, Federal Food Regulation, and Consumer Confidence
by Alan Marcus
Hardcover,
Johns Hopkins Univ Pr
(March 1994)
List Price: $40.00
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| 8. |
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Der Fleisch-Report
(German)
by Wolf-Michael Eimler, Nina Kleinschmidt
Book,
Hoffmann und Campe
(January 1990)
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Rechtsfragen Bei Der Umsetzung Von Sekundarem Gemeinschaftsrecht Im Bereich Des Fleischhygienegebuhrenrechts: Unter Besonderer Berucksichtigung Der Rechtsgrundlage in Baden-Wurttemberg
(German)
by Eva-Susanne Schufer
Book,
MVK, Medien-Verl. Kohler
(January 2002)
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Fleischbeschaurechtliche Vorschriften Fur Die Ambulante Fleischuntersuchung
(German)
by Germany (Federal Republic, 1949- ), Eberhard Raschke
Book,
Schulz
(January 1975)
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