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River Cottage Meat Book
by Hugh Fearnley-Whittingstall, Heidi Swanson, Simon Wheeler (Photographer)
Hardcover,
Ten Speed Pr
(May 2007)
List Price: $40.00
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Rival Crock Pot the Original and #1 Brand Slow Cooker: Best-Loved Slow Cooker Recipes
by Unknown
Book,
Publications International
(January 2006)
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Steaks, Chops, Roasts, and Ribs: A Best Recipe Classic
by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer), Daniel J. Van Ackere (Photographer)
Hardcover,
Cooks Illustrated
(May 2004)
List Price: $35.00
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Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
by Jack Ubaldi, Elizabeth Crossman
Hardcover,
Simon & Schuster
(February 1987)
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Paperback |
List Price: $24.95
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| 5. |
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Cutting-Up in the Kitchen: The Butcher's Guide to Saving Money on Meat and Poultry
by Merle Ellis
Paperback,
Chronicle Books Llc
(November 1975)
List Price: $9.95
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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
by Denis Kelly, Bruce Aidells
Hardcover,
Houghton Mifflin
(August 2001)
List Price: $35.00
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The Meat Buyer's Guide: Beef, Lamb, Veal, Pork and Poultry
by North American Meat Processors Association, North American
Paperback,
John Wiley & Sons Inc
(March 2006)
List Price: $65.00
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Charlie Trotter's Meat and Game
by Charlie Trotter
Hardcover,
Ten Speed Pr
(October 2001)
List Price: $50.00
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A Little Meat Goes a Long Way: 200 Kitchen-Tested, Salt-Free Recipes That Prove You Can Cut down on Meat without Sacrificing Flavor or Nutrition
by Nancy Albright, Charles Gerras, Carol Munson
Paperback,
Rodale Press
(January 1982)
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| 10. |
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Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
by David Lebovitz, Lara Hata (Photographer)
Hardcover,
Ten Speed Pr
(May 2007)
List Price: $24.95
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