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  Books > Browse > Subject Category > Cooking > Specific Ingredients / Meat > Cookery (Beef)  
81 Books found.
 
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Subject Category > Cooking > Specific Ingredients / Meat > Cookery (Beef)
 
Format:
Book (28)
Hardcover (31)
Paperback (22)
 
Publication Date:
2006 (5)
2000-2005 (16)
1990s (22)
1980s (21)
1970s (16)
1960s (1)
 
Language:
English (79)
French (1)
German (1)
 
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$10-$20 (24)
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$50-$100 (1)
 
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1. Hippo Cook Book
by Jack Falvey, Wolo

Book, Nitty Gritty Productions (January 1969)
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2. 100 Best Hamburger Recipes
by Publications International Ltd

Book, Publications International (January 2003)
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3. Taste of Home's Ground Beef Cookbook
by Jean Steiner

Book, Reiman Publications (January 2005)
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4. Great Burgers: Mouthwatering Recipes
by Bob Sloan, Jonelle Weaver (Photographer)

Hardcover, Chronicle Books Llc (April 2004)
List Price: $14.95
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5. 101 Facons De Preparer La Viande Hachee (French)
by Mirelle Beaulieu

Book, Libre Expression (January 1978)
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6. Favorite Brand Name 3 Books in 1: Chicken Cookbook, Hamburger Cookbook, Pasta Cookbook
by Publications International Ltd

Book, Publications International, Ltd (January 2006)
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7. The Healthy Beef Cookbook: Steaks, Salads, Stir-fry, And More - over 130 Luscious Lean Beef Recipes for Every Occasion
by American Dietetic Association, American Dietetic Association (Editor), Richard Chamberlain, National Cattlemen's Beef Association (U.S.), National Cattleman's Beef Association

Paperback, John Wiley & Sons Inc (October 2005)
List Price: $21.95
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8. James McNair's Beef Cookbook
by James McNair, Patricia Brabant (Photographer)

Hardcover, Chronicle Books Llc (August 1989)
Other Formats: | Paperback |
List Price: $19.95
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9. Hearty Beef: 100 Ways to a Super-Fast Dinner
by Unknown

Hardcover, St Martins Pr (November 2004)
List Price: $55.01
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10. Lowfat Gourmet Beef
by Jackie Eddy, Eleanor Clark

Paperback, Random House Inc (February 1997)
List Price: $15.00
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