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Showing books
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| 1. |
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Complete Guide to Profitable Meat Management
by Clifford G. Bowes
Book,
Cahners Books
(January 1971)
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| 2. |
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Maria Mazaretti Loves Spaghetti
by Robert Kobayashi
Hardcover,
Random House Childrens Books
(July 1991)
Other Formats:
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Hardcover |
List Price: $14.99
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| 3. |
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Max the Butcher
by Max Block, Ron Kenner, Max & Kenner, Ron Block
Hardcover,
Carol Pub Group
(April 1982)
List Price: $14.95
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| 4. |
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Maledetti Beccari: Storia Dei Macellai Fiorentini Dal Cinquecento Al Duemila
(Italian)
by Andrea Zagli, Andrea Giuntini, Francesco Mineccia
Book,
Polistampa
(January 2000)
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| 5. |
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Rue Des Bouchers: Les Metiers De La Viande a Travers Les ages
(French)
by Francoise Salvetti
Book,
Herme
(January 1986)
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| 6. |
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Louis the Fish
by Arthur Yorinks, Richard Egielski
Hardcover,
Bt Bound
(October 1999)
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Hardcover |
Paperback |
List Price: $14.10
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| 7. |
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Bedryfsvergelykende Ondersoek, Kleinhandelslaghuise in Suid-Afrika, 1983
(Afrikaans)
by University of Pretoria
Book,
Buro vir Finansiele Analise, Universiteit van Pretoria
(January 1985)
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| 8. |
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An Act of Worship
by Kate Thompson
Paperback,
Sceptre
(January 2000)
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| 9. |
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Gli Uomini Dell'irco: Indagine Sui Consumi Di Carne Nel Basso Medioevo Prato Alla Fine Del '300
(Italian)
by Giampiero Nigro
Book,
Le Monnier
(January 1983)
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| 10. |
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Les Cahiers Morillot, Ou, La Vie Tres Exotique Du Boucher Poncelet
(French)
by Jean Scemla
Book,
Harmattan
(January 1999)
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Showing books
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