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| 1. |
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How to Grill
by Steven Raichlen, Greg Schneider (Photographer)
Paperback,
Workman Pub Co
(May 2001)
Other Formats:
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Hardcover |
List Price: $19.95
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| 2. |
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Weber's Real Grilling
by Unknown, Tim Turner, Tim Turner (Photographer)
Paperback,
Leisure Arts
(January 2005)
List Price: $24.95
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| 3. |
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The George Foreman Next Grilleration G5 Cookbook: Inviting & Delicious Recipes for Grilling, Baking, Waffles, Sandwiches & More!
by Deb Roussou, George Foreman
Paperback,
Pascoe Pub
(January 2005)
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The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook
by George Foreman, Connie Merydith
Book,
Pascoe Pub
(January 2000)
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| 5. |
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The Cook's Illustrated Guide To Grilling And Barbecue
by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer), Daniel J. Van Ackere (Photographer)
Hardcover,
Cooks Illustrated
(May 2005)
List Price: $35.00
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| 6. |
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Grill It!
by Bobby Flay, Sally Jackson, Stephanie Banyas
Hardcover,
Clarkson Potter
(April 2008)
List Price: $35.00
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| 7. |
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The Grilling Bible: Your All-In-One Guide to Successful Grilling
by Marilyn Pocius
Book,
Publications International, Ltd
(January 2005)
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| 8. |
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The Barbecue! Bible
by Steven Raichlen
Paperback,
Workman Pub Co
(June 1998)
Other Formats:
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Hardcover |
Paperback |
List Price: $19.95
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| 9. |
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Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
by Bobby Flay, Sally Jackson, Ben Fink (Photographer), Stephanie Banyas
Hardcover,
Random House Inc
(October 2007)
List Price: $35.00
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| 10. |
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Bobby Flay's Grilling For Life: 75 Healthier Ideas For Big Flavor From The Fire
by Bobby Flay, Sally Jackson, Joy Bauer (Foreword by), Stephanie Banyas
Hardcover,
Simon & Schuster
(May 2005)
List Price: $22.00
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