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Showing books
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| 1. |
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Desserts by Pierre Herme
by Pierre Herme, Dorie Greenspan
Hardcover,
Little Brown & Co
(October 1998)
List Price: $35.00
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| 2. |
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The Village Baker: Classic Regional Breads from Europe and America
by Joe Ortiz
Paperback,
Ten Speed Pr
(March 1997)
Other Formats:
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Hardcover |
List Price: $19.95
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| 3. |
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Les Diners De Gala
by Unknown
Book,
Labor
(January 1974)
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| 4. |
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Mastering the Art of French Pastry
by Bruce Healy, Paul Bugat
Hardcover,
Barrons Educational Series Inc
(September 1984)
List Price: $24.95
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| 5. |
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The Glasgow Cookery Book
by Queen's College, Glasgow
Book,
J. Smith
(January 1975)
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| 6. |
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Greek Cooking for the Gods
by Eva Zane
Paperback,
Cole Pub Co
(May 1992)
List Price: $11.95
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| 7. |
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Simple Italian Sandwiches: Recipes from New York's Favorite Panini Bar
by Jennifer Denton, Kathryn Kellinger, Jason Denton
Hardcover,
Harpercollins
(August 2006)
List Price: $21.95
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| 8. |
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Italian Cooking Class Cookbook
by Consumer Guide Editors
Paperback,
Random House Value Pub
(August 1986)
List Price: $5.99
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| 9. |
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The Men of the Pacific Street Social Club Cook: Home-Style Recipes and Unforgettable Stories
by Gerard Renny
Hardcover,
Harpercollins
(April 1999)
List Price: $23.00
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| 10. |
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Kitchen of Light: New Scandinavian Cooking With Andreas Viestad
by Andreas Viestad, Mette Randem, Mette Randem (Photographer)
Hardcover,
Workman Pub Co
(May 2003)
List Price: $35.00
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