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  Books > Browse > Subject Category > Cooking > Regional & Ethnic / European > Cookery, Turkish  
34 Books found.
 
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Subject Category > Cooking > Regional & Ethnic / European > Cookery, Turkish
 
Format:
Book (16)
Hardcover (7)
Paperback (11)
 
Publication Date:
2006 (1)
2000-2005 (13)
1990s (14)
1980s (3)
1970s (1)
1960s (2)
 
Language:
English (24)
Turkish (10)
 
List Price:
$10-$20 (5)
$20-$50 (10)
$50-$100 (1)
 
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1. Lonely Planet World Food Turkey
by Dani Valent, Jim Masters, Perihan Masters

Paperback, Lonely Planet (June 2000)
List Price: $11.99
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2. Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
by Ayla Algar, Ayla E. Algar

Paperback, Harpercollins (April 1999)
Other Formats: | Hardcover |
List Price: $17.00
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3. The Sultan's Kitchen: A Turkish Cookbook
by Ozcan Ozan, Carl Tremblay (Photographer)

Paperback, Tuttle Pub (April 2001)
Other Formats: | Hardcover |
List Price: $19.95
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4. Classic Turkish Cooking
by Ghillie Basan, Jonathan Basan (Photographer)

Hardcover, St Martins Pr (June 1997)
List Price: $35.00
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5. Arabesque: A Taste of Morocco, Turkey, And Lebanon
by Claudia Roden

Hardcover, Random House Inc (October 2006)
List Price: $35.00
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6. The Complete Book of Turkish Cooking
by Ayla Algar Esen

Paperback, Routledge (December 1988)
List Price: $34.00
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7. Ucuncu Milletleraras Yemek Kongresi: Turkiye, 7-12 Eylul 1990
by Feyzi Halc

Book, Konya Kultur ve Turizm Vakf (January 1991)
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8. Guneydogu Anadolu Bolgesi Yemekleri (Turkish)
by Nevin Halc

Book, s.n. (January 1991)
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9. The Complete Book of Turkish Cooking
by Ayla Esen Algar

Paperback, Columbia Univ Pr (November 1996)
List Price: $50.00
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10. Ikinci Milletleraras Yemek Kongresi: Turkiye, 3-10 Eylul 1988
by Feyzi Halc

Book, Konya Kultur ve Turizm Vakf (January 1989)
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