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| 1. |
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Lonely Planet World Food Turkey
by Dani Valent, Jim Masters, Perihan Masters
Paperback,
Lonely Planet
(June 2000)
List Price: $11.99
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| 2. |
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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
by Ayla Algar, Ayla E. Algar
Paperback,
Harpercollins
(April 1999)
Other Formats:
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Hardcover |
List Price: $17.00
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| 3. |
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The Sultan's Kitchen: A Turkish Cookbook
by Ozcan Ozan, Carl Tremblay (Photographer)
Paperback,
Tuttle Pub
(April 2001)
Other Formats:
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Hardcover |
List Price: $19.95
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| 4. |
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Classic Turkish Cooking
by Ghillie Basan, Jonathan Basan (Photographer)
Hardcover,
St Martins Pr
(June 1997)
List Price: $35.00
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| 5. |
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Arabesque: A Taste of Morocco, Turkey, And Lebanon
by Claudia Roden
Hardcover,
Random House Inc
(October 2006)
List Price: $35.00
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| 6. |
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The Complete Book of Turkish Cooking
by Ayla Algar Esen
Paperback,
Routledge
(December 1988)
List Price: $34.00
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| 7. |
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Ucuncu Milletleraras Yemek Kongresi: Turkiye, 7-12 Eylul 1990
by Feyzi Halc
Book,
Konya Kultur ve Turizm Vakf
(January 1991)
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| 8. |
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Guneydogu Anadolu Bolgesi Yemekleri
(Turkish)
by Nevin Halc
Book,
s.n.
(January 1991)
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| 9. |
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The Complete Book of Turkish Cooking
by Ayla Esen Algar
Paperback,
Columbia Univ Pr
(November 1996)
List Price: $50.00
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| 10. |
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Ikinci Milletleraras Yemek Kongresi: Turkiye, 3-10 Eylul 1988
by Feyzi Halc
Book,
Konya Kultur ve Turizm Vakf
(January 1989)
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