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  Books > Browse > Subject Category > Cooking > Regional & Ethnic / European > Cookery, Swiss  
40 Books found.
 
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Subject Category > Cooking > Regional & Ethnic / European > Cookery, Swiss
 
Format:
Book (34)
Hardcover (3)
Paperback (3)
 
Publication Date:
2006 (4)
2000-2005 (8)
1990s (7)
1980s (10)
1970s (11)
 
Language:
German (27)
English (10)
French (3)
 
List Price:
Under $10 (1)
$10-$20 (3)
$20-$50 (1)
 
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1. Achti Schwizer Chuchi: Schweizer Kuchenrezepte Rund Ums Jahr (German)
by Marianne Kaltenbach

Book, Hallwag (January 1977)
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2. Festive Baking: Holiday Classics in the Swiss German and Austrian Traditions
by Sarah Kelly Iaia

Hardcover, Bantam Dell Pub Group (October 1988)
List Price: $19.95
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3. Mein Insel-Kochbuch: Alles Selber Machen, Fremde Fruchte Kennenlernen (German)
by Rose Marie Dahncke

Book, AT Verlag (January 1983)
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4. 200 Gutzi: Rezepte Fur Kleingeback Aus Der Schweiz (German)
by Sophie Ludin, Elisabeth Schibli

Book, Reinhardt (January 1980)
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5. Einfach Gut (German)
by Nicole Muller, Globus (Gourmet Store)

Book, Werd-Verlag (January 1997)
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6. Syt 1915 Am Barfi Zum Braunen Mutz: Geschichte, Geschichten, Anekdoten, Rezepte, Alfreds Kochbuch, Mutzengeschichten (German)
by Ruth Rickhoff-Burkhardt, DAGE, Alois Schmelzer, Alfred Rickhoff

Book, daegeArt GmbH (January 2005)
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7. A Taste of Switzerland
by Sue Style, John Miller

Book, Pavilion (January 1992)
Other Formats: | Hardcover |
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8. Chuchi-Dix: 750 Schweizer Dialekt-Delikatessen (German)
by Waskochench GmbH

Paperback, Waskochen.ch (January 2006)
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9. Die Freiberge: Die Region, Die Rezepte Hommage an Eine Kulinarische Hochburg Im Jura (German)
by Christoph Dill, Susanne Vogeli

Book, Schweizer Milchproduzenten SMP (January 1999)
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10. Das Wallis: Die Region, Die Rezepte Entdeckungsreise Im Weiten Quellgebiet Der Rhone (German)
by Christoph Dill, Susanne Vogeli

Book, Schweizer Milchproduzenten SMP (January 2000)
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