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| 1. |
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The Glasgow Cookery Book
by Queen's College, Glasgow
Book,
J. Smith
(January 1975)
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| 2. |
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The Glasgow Cookery Book
by Glasgow and West of Scotland College of Domestic Science
Book,
J. Smith
(January 1970)
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| 3. |
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A Taste of Scotland: Scottish Traditional Food
by Theodora Fitzgibbon
Book,
Dent
(January 1970)
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| 4. |
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Recipes from the Orkney Islands
by Eileen Wolfe
Book,
G. Wright
(January 1978)
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| 5. |
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The Claire Macdonald Cookbook
by Barone Claire Macdonald of Macdonald
Book,
Bantam Press
(January 1997)
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| 6. |
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Gourmet Glasgow: Second Helpings More Simple Recipes for an Easy Life
by Alan Tomkins, Alan Donaldson (Photographer)
Paperback,
Interlink Pub Group Inc
(March 2007)
List Price: $29.95
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| 7. |
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Scottish Cookbook: Das Kochbuch Aus Schottland
(German)
by Ameli McLeod-Grant
Book,
Holker
(January 1979)
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| 8. |
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A Feast of Scotland
by Janet Warren
Hardcover,
Little Brown & Co
(October 1979)
List Price: $17.95
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| 9. |
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Traditional Food from Scotland: The Edinburgh Book of Plain Cookery Recipes
by Unknown
Paperback,
Hippocrene Books
(July 1996)
List Price: $11.95
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| 10. |
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Gamba: Simple Seafood Cooking
by Derek Marshall
Book,
Black and White Pub
(January 2000)
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