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| 1. |
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Provincetown Portuguese Cookbook: With Recipes from Provincetown's Finest Cooks & Restaurants & Featuring Recipes from the Kitchens of Molly O'Neill & Emeril Lagasse
by Mary-Jo Avellar (Contributor), Molly O'Neill (Contributor), Emeril Lagasse (Contributor)
Hardcover,
Provincetown Arts Pr
(June 1997)
List Price: $20.00
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| 2. |
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Sabores De Portugal / Flavors of Portugal
(Portuguese)
by Tania Gomes
Hardcover,
Transition Vendor Promotional
(October 2006)
List Price: $24.95
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| 3. |
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Portuguese Cooking: The Authentic and Robust Cuisine of Portugal Journal and Cookbook
by Carol Robertson, David Robertson (Illustrator)
Hardcover,
Random House Inc
(July 1993)
List Price: $24.95
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| 4. |
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Cozinha Tradicional Da Ilha Terceira
(Portuguese)
by Augusto Gomes
Book,
Regiao Autonoma dos Acores, Secretaria Regional da Educacao e Cultura, Direccao Regional dos Assuntos Culturais
(January 1996)
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| 5. |
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Tras Os Montes a Mesa
(Portuguese)
by Isabel Gomes Mota
Book,
Quetzal Editores
(January 1995)
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| 6. |
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Cozinha Regional Do Minho
(Portuguese)
by Maria Helena Tavares
Book,
Publicacoes Europa America
(January 1995)
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| 7. |
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Cozinha Regional Dos Acores
(Portuguese)
by Balbina Pereira
Book,
Publicacoes Europa America
(January 1994)
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| 8. |
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Culinaria Portuguesa
(Portuguese)
by Antonio Maria de Oliveira Bello
Book,
Assirio & Alvim
(January 1994)
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| 9. |
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The Home Book of Portuguese Cookery
by Maite Manjon
Book,
Faber
(January 1974)
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| 10. |
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Concurso De Cozinha Alentejana: As Melhores Receitas
(Portuguese)
by Alfredo Saramago, Evora (Portugal), Confraria Gastronomica do Alentejo
Book,
Camara Municipal
(January 2001)
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