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| 1. |
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The Village Baker: Classic Regional Breads from Europe and America
by Joe Ortiz
Paperback,
Ten Speed Pr
(March 1997)
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Hardcover |
List Price: $19.95
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| 2. |
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Food & Feasts in Tudor Times
by Richard Balkwill
Paperback,
Silver Burdett Pr
(July 1995)
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Reinforced Hardcover |
List Price: $7.95
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| 3. |
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The Old World Kitchen: The Rich Tradition of European Peasant Cooking
by Elizabeth Luard
Paperback,
Trafalgar Square
(September 2000)
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Hardcover |
List Price: $24.95
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| 4. |
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European Country Cuisine: Romantic Inns and Recipes
by Karen Brown, June Brown, Clare Brown, Barbara Tapp
Paperback,
Natl Book Network
(November 1986)
List Price: $10.95
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| 5. |
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Europa Aan Tafel: Een Cultuurgeschiedenis Van Eten En Drinken
(Dutch)
by Leo Moulin
Book,
Mercatorfonds
(January 1988)
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| 6. |
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The Great Book of Classic Cuisine
by Dr. Oetker
Hardcover,
Random House Value Pub
(December 1990)
List Price: $17.99
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| 7. |
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Cooking at Cooktique: Over 200 International Food Classics from a Teaching Kitchen
by Silvia Lehrer
Book,
Doubleday
(January 1985)
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| 8. |
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All Along the Danube: Classic Cookery from the Great Cuisines of Eastern Europe
by Marina Polvay
Hardcover,
Smithmark Pub
(August 1983)
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Paperback |
List Price: $8.98
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| 9. |
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Recipes from the Regions of Western Europe
by Martine Halphen, Michael Zwerin
Book,
Wildwood House
(January 1976)
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| 10. |
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Cuisine Medievale Pour Tables D'aujourd'hui
(French)
by Jeanne Bourin, Jeannine Thomassin
Book,
Flammarion
(January 1995)
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