|
|
| All results: |
Sort by:
|
|
Showing books
1
through 10 of 28:
|
|
Items per page:
10 | 20 | 50 | 100 |
|
|
| 1. |
|
Life and Food in the Basque Country
by Maria Sevilla
Book,
New Amsterdam
(January 1990)
Other Formats:
|
Paperback |
|
|
 |
| 2. |
|
Gastronomia Vasconum: Cocina Vasca = Euskal Sukaldaritza = La Cuisine Basque = Basque Cookery = Die Baskische Kuche
(Spanish)
by Juan Domingo de Echevarria
Book,
E. Izquierdo
(January 1979)
|
|
|
| 3. |
|
Gastronomia De Las Setas
(Spanish)
by Jose Antonio Munoz
Book,
Caja de Ahorros Vizcaina
(January 1980)
|
|
|
| 4. |
|
La Cocina Vasca De Ayer, Hoy Y Manana
(Spanish)
by Rafael Garcia Santos
Book,
Kriselu
(January 1988)
|
|
|
| 5. |
|
Cocina Vasca: Nuestra Cocina Por Nuestros Mejores Cocineros
(Spanish)
by Fermin Noval Erauskin
Book,
Sendoa
(January 1982)
|
|
|
| 6. |
|
Nuestra Gastronomia
(Spanish)
by Juan Jose Meseguer
Book,
Caja de Ahorros Vizcaina
(January 1976)
|
|
|
| 7. |
|
The Basque Kitchen: Tempting Food from the Pyrnees
by Gerald Hirigoyen, Cameron Hirigoyen
Hardcover,
Harpercollins
(May 1999)
List Price: $39.95
|
|
|
| 8. |
|
Recetas De Cocina De Abuelas Vascas: Gipuzkoa-Bizkaia
(Spanish)
by Jose Castillo
Book,
Ediciones Ttarttalo
(January 1991)
|
|
|
| 9. |
|
El Bacalao En La Cocina Vasca
(Spanish)
by Rafael Garcia Santos
Book,
Krisely
(January 1989)
|
|
|
| 10. |
|
Chorizos in an Iron Skillet: Memories and Recipes from an American Basque Daughter
by Mary Ancho Davis
Paperback,
Univ of Nevada Pr
(December 2001)
List Price: $21.95
|
|
|
|
Showing books
1
through 10 of 28:
|
|
Items per page:
10 | 20 | 50 | 100 |
|
|
|
 |
© Copyright 1948-2007 Muze Inc. For personal non-commercial use only. All rights reserved.