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Subject Category > Cooking > Methods / Baking > Bread

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1.		The Best Bread Ever: Great Homemade Bread Using Your Food Processor by Charles Van Over, Priscilla Martel, Charles Van Over Hardcover, Bantam Dell Pub Group (December 1997) List Price: $27.50

2.		The Village Baker: Classic Regional Breads from Europe and America by Joe Ortiz Paperback, Ten Speed Pr (March 1997) Other Formats: \| Hardcover \| List Price: $19.95

3.		Amy's Bread by Amy Scherber, Toy Kim Dupree, Amy's Bread (Bakery) Hardcover, Harpercollins (May 1996) List Price: $23.00

4.		Cranberry Thanksgiving by Wende Devlin, Harry Devlin Book, Four Winds Press (January 1980) Other Formats: \| Hardcover \| Paperback \| Prebinding \| Reinforced Hardcover \|

5.		Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads by Florence Lin Book, Morrow (January 1986) Other Formats: \| Paperback \|

6.		Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg, Zoe Francois, Zoe Francois (Photographer) Hardcover, St Martins Pr (November 2007) List Price: $25.95

7.		Smart Bread Machine Recipes: Healthy, Wholegrain & Delicious by Sandra L. Woodruff, Joan Columbus (Illustrator) Paperback, Sterling Pub Co Inc (October 1994) List Price: $8.95

8.		The Taste of Bread: A Translation of Le Gout Du Pain, Comment Le Preserver, Comment Le Retrouver by Raymond Calvel, Ronald L. Wirtz, Ph.D. (Translator), James J. Macguire (Editor), Garfield Peters (Photographer) Hardcover, Kluwer Academic Pub (January 2001) List Price: $89.95

9.		The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart, Ron Manville (Photographer) Hardcover, Ten Speed Pr (December 2001) List Price: $35.00

10.		The Bread Bible by Rose Levy Beranbaum, Michael Batterberry (Foreword by), Alan Witschonke (Illustrator), Edge (Photographer), Gentl (Photographer), Hyers (Photographer) Hardcover, W W Norton & Co Inc (October 2003) List Price: $35.00

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