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| 1. |
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It Rains Fishes: Legends, Traditions and the Joys of Thai Cooking
by Kasma Loha-Unchit
Paperback,
Pomegranate
(May 1995)
List Price: $29.95
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| 2. |
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Every Grain of Rice: A Taste of Our Chinese Childhood in America
by Ellen Blonder, Annabel Low
Hardcover,
Random House Inc
(June 1998)
List Price: $25.00
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| 3. |
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The Essential Wok Cookbook
by Wendy Stephen (Editor), Zoe Harpham (Editor)
Hardcover,
Transition Vendor Promotional
(April 2003)
List Price: $19.98
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| 4. |
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Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads
by Florence Lin
Book,
Morrow
(January 1986)
Other Formats:
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Paperback |
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| 5. |
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Henry Chung's Hunan Style Chinese Cookbook
by Henry W. S. Chung
Hardcover,
Random House Inc
(July 1978)
Other Formats:
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Paperback |
List Price: $8.95
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| 6. |
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The Burmese Kitchen
by Copeland Marks, Aung Thein
Book,
M. Evans
(January 1987)
Other Formats:
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Paperback |
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| 7. |
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A Taste of India
by Madhur Jaffrey
Book,
Atheneum Publishers
(January 1986)
Other Formats:
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Paperback |
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| 8. |
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The Essential Asian Cookbook
by Unknown
Paperback,
Firefly Books Ltd
(December 1998)
Other Formats:
|
Hardcover |
List Price: $19.95
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| 9. |
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A Taoist Cookbook: With Meditations Taken from the Laozi Daode Jing
by Michael R. Saso, Michael Saso
Paperback,
Tuttle Pub
(November 1994)
List Price: $16.95
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| 10. |
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Favorite Filipino Recipes
by Pat Limjuco Dayrit
Paperback,
P. Hamlyn Pty
(January 1975)
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Showing books
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through 10 of 1,597:
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