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| 1. |
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Foods of Vietnam
by Nicole Routhier, Martin Jacobs (Photographer)
Paperback,
Harry N Abrams Inc
(September 1999)
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Hardcover |
List Price: $29.95
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Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks
by Pham Mai, Mai Pham
Hardcover,
Harpercollins
(July 2001)
List Price: $27.50
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| 3. |
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The Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon
by Ann Le, Julie Fay (Photographer)
Paperback,
Globe Pequot Pr
(January 2006)
List Price: $15.95
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The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafe
by Mai Pham
Paperback,
Random House Inc
(August 1995)
List Price: $22.95
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The Vietnamese Cookbook
by Diana My Tran, Diana Tran
Hardcover,
Intl Pub Marketing
(January 2000)
List Price: $25.00
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Into the Vietnamese Kitchen: Ancient Foodways, Modern Flavors
by Andrea Nguyen, Bruce Cost (Foreword by), Leigh Beisch (Photographer)
Hardcover,
Ten Speed Pr
(September 2006)
List Price: $35.00
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| 7. |
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Cooking the Vietnamese Way
by Chi Nguyen, Robert L. Wolfe, Judy Monroe, Diane Wolfe
Paperback,
Lerner Pub Group
(November 1993)
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Reinforced Hardcover |
List Price: $5.95
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| 8. |
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The Classic Cuisine of Vietnam
by Bach Ngo
Hardcover,
Barrons Educational Series Inc
(December 1979)
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Paperback |
List Price: $21.95
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| 9. |
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A Vietnamese Kitchen: Treasured Family Recipes
by Ha Roda
Hardcover,
Hippocrene Books
(July 2005)
List Price: $24.95
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| 10. |
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Les Meilleures Recettes De La Cuisine Sino-Vietnamienne
(French)
by Huynh Quan Chieu
Book,
J.-P. Delarge
(January 1976)
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