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| 1. |
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Himalayan Mountain Cookery: A Vegetarian Cookbook
by Martha Ballentine
Paperback,
Natl Book Network
(June 1976)
List Price: $12.95
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| 2. |
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A Taste of India
by Madhur Jaffrey
Book,
Atheneum Publishers
(January 1986)
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| 3. |
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The Mandeer Ayurvedic Cookbook
by Ramesh Patel
Paperback,
Lightning Source Inc
(December 1997)
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Hardcover |
List Price: $41.95
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| 4. |
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5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
by Ruta Kahate, Susie Cushner (Photographer)
Paperback,
Chronicle Books Llc
(July 2007)
List Price: $19.95
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| 5. |
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Cooking of the Maharajas: The Royal Recipes of India
by Shivaji Rao Holkar, Shalini Devi Holkar
Book,
Viking Press
(January 1975)
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Savoring India: Recipes and Reflections on Indian Cooking
by Julie Sahni
Hardcover,
Leisure Arts
(March 2002)
List Price: $39.95
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| 7. |
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Yamuna's Table: Healthful Vegetarian Cuisine Inspired by the Flavors of India
by Yamuna Devi
Hardcover,
Penguin USA
(October 1992)
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Paperback |
List Price: $23.00
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| 8. |
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Savoring the Spice Coast of India: Fresh Flavors from Kerala
by Maya Kaimal, Ruven Afanador (Photographer), Zubin Shroff (Photographer), John Bentham (Photographer)
Hardcover,
Harpercollins
(August 2000)
List Price: $30.00
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| 9. |
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Not Everything We Eat Is Curry: A Bengali Guide to Indian Cuisine
by Aravinda Chakravarti
Paperback,
Carol Ann Morizot
(July 1978)
List Price: $8.95
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The Best of Lord Krishna's Cuisine: Favorite Recipes from the Art of Indian Vegetarian Cooking
by Yamuna Devi
Paperback,
Penguin USA
(October 1991)
List Price: $17.95
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