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| 1. |
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Every Grain of Rice: A Taste of Our Chinese Childhood in America
by Ellen Blonder, Annabel Low
Hardcover,
Random House Inc
(June 1998)
List Price: $25.00
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| 2. |
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Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads
by Florence Lin
Book,
Morrow
(January 1986)
Other Formats:
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Paperback |
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| 3. |
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Chopsticks, Cleaver and Wok: Homestyle Chinese Cooking
by Jennie Low
Paperback,
Chronicle Books Llc
(May 1987)
List Price: $9.95
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| 4. |
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A Taoist Cookbook: With Meditations Taken from the Laozi Daode Jing
by Michael R. Saso, Michael Saso
Paperback,
Tuttle Pub
(November 1994)
List Price: $16.95
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| 5. |
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Henry Chung's Hunan Style Chinese Cookbook
by Henry W. S. Chung
Hardcover,
Random House Inc
(July 1978)
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Paperback |
List Price: $8.95
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| 6. |
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The Fortune Cookie Chronicles
by Jennifer 8 Lee
Hardcover,
Grand Central Pub
(March 2008)
List Price: $24.99
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| 7. |
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Chinese Seasons
by Nina Simonds
Hardcover,
Houghton Mifflin
(October 1986)
List Price: $19.95
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| 8. |
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Madame Wong's Long-Life Chinese Cookbook
by S.T. Ting Wong, Sylvia Schulman
Book,
Regnery
(January 1977)
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Paperback |
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| 9. |
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Chinese Gastronomy
by Hsiang-Ju Lin, Tsuifeng Lin
Book,
Nelson
(January 1969)
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Paperback |
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| 10. |
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Easy Family Recipes from a Chinese-American Childhood
by Ken Hom
Hardcover,
Random House Inc
(September 1997)
List Price: $27.50
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