Best Book Buys - Cookery, Burmese Books

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1.		The Burmese Kitchen by Copeland Marks, Aung Thein Book, M. Evans (January 1987) Other Formats: \| Paperback \|

2.		The Food of Burma: Authentic Recipes from the Land of Golden Pagodas by Claudia Saw Lwin Robert, Wendy Hutton (Introduction by), Lwin, San (Introduction by), Win Pe (Introduction by), Luca Invernizzi Tettoni (Photographer) Hardcover, Tuttle Pub (June 2000) List Price: $18.95

3.		Cook and Entertain the Burmese Way by Mi Mi Khaing Book, Karoma Publishers (January 1978)

4.		Flavors of Burma: Myanmar Cuisine and Culture from the Land of Golden Pagodas by Susan Chan Hardcover, Hippocrene Books (February 2003) List Price: $22.50

5.		Under the Golden Pagoda: The Best of Burmese Cooking by Aung Aung Taik, Clare Kossman (Illustrator) Paperback, Chronicle Books Llc (March 1993) List Price: $11.95

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