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| 1. |
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Soul Food: Classic Cuisine from the Deep South
by Sheila Ferguson
Book,
Weidenfeld & Nicolson
(January 1989)
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| 2. |
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Mahalia Jackson Cooks Soul
by Roy Wood Sellars
Book,
Aurora Publishers
(January 1970)
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The Buster Holmes Restaurant Cookbook: New Orleans Handmade Cookin'
by Buster Holmes
Paperback,
Pelican Pub Co
(January 1983)
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| 4. |
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Austin Leslie's Creole-Soul: New Orleans' Cooking With a Soulful Twist
by Austin A. Leslie, Marie Rudd Posey
Paperback,
De Simonin Pubns
(October 2000)
List Price: $16.95
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| 5. |
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Soul to Soul: A Soul Food Vegetarian Cookbook
by Mary Keyes Burgess
Hardcover,
Woodbridge Pr Pub
(April 1976)
List Price: $7.95
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| 6. |
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Iron Pots and Wooden Spoons: Africa's Gift to New World Cooking
by Jessica B. Harris
Paperback,
Simon & Schuster
(February 1999)
List Price: $12.00
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| 7. |
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The African-American Kitchen: Cooking from Our Heritage
by Angela Shelf Medearis
Hardcover,
Penguin USA
(December 1994)
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Paperback |
List Price: $23.95
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| 8. |
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Ruby's Low-Fat Soul-Food Cookbook
by Ruby Banks-Payne
Paperback,
McGraw-Hill
(October 1996)
List Price: $12.95
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| 9. |
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Soul Food: Recipes & Reflections from African-American Churches
by Joyce White
Hardcover,
Harpercollins
(January 1998)
List Price: $25.00
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| 10. |
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The New Soul-Food Cookbook: Healthier Recipes for Traditional Favorites
by Wilbert Jones, Carol Pub Group
Hardcover,
Kensington Pub Corp
(November 1995)
List Price: $14.95
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