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| 1. |
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Thimbleberries Four Seasons of Calendar Table Toppers
by Lynette Jensen, Landauer (Editor), Editors at Landauer (Editor)
Paperback,
Landauer Books
(June 2006)
List Price: $21.95
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Garnishing: Step by Step Instructions in the Art of Preparing Gorgeous Food
by Dr. Oetker, John M. Kleeberg (Translator)
Hardcover,
Random House Value Pub
(November 1989)
List Price: $12.99
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| 3. |
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Ice Carving
by Hideo Hasegawa
Hardcover,
Continental Pubns
(October 1990)
List Price: $50.00
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Elements of the Table: A Simple Guide for Hosts And Guests
by Lynn Rosen
Hardcover,
Random House Inc
(April 2007)
List Price: $15.95
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| 5. |
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Good Things for Easy Entertaining
by Martha Stewart Living Magazine
Paperback,
Random House Inc
(March 2003)
List Price: $22.00
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Preston Bailey's Design for Entertaining: Inspiration for Creating the Party of Your Dreams
by Preston Bailey, Roger Dong (Photographer), Kirk Kirkbride (Photographer), Marie Timell
Hardcover,
Little Brown & Co
(November 2002)
List Price: $45.00
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| 7. |
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A Table!
(French)
by Noelle Chatelet
Book,
Editions du May
(January 1992)
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| 8. |
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Shabby Chic: Sumptuous Settings and Other Lovely Things
by Rachel Ashwell, Amy Neunsinger (Photographer)
Hardcover,
Harpercollins
(December 2004)
Other Formats:
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List Price: $34.95
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| 9. |
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Machine Embroidery for Special Occasions
by Joan Hinds
Paperback,
Krause Pubns Inc
(June 2007)
List Price: $29.99
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| 10. |
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Laying the Elegant Table: China, Faience, Porcelain, Majolica, Glassware, Flatware, Tureens, Platters, Trays, Centerpieces, Tea Sets
by Ines Heugel, Christian Sarramon (Photographer)
Hardcover,
Random House Inc
(November 2006)
List Price: $40.00
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